The National Trust is just as well known for its scones as it is for its glorious gardens and historic houses. Scone enthusiast Sarah Clelland has collected 50 delicious, easy scone recipes from National Trust experts around the country and put them together in this fabulous book.
Every scone comes with a dollop of quirky history – eccentric owners, strange treasures, scandalous love lives and obscure facts. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall.
Now to the big question: jam or cream first?
Dimensions: 145 x 199 x 18mm
ISBN: 9781909881938
Page count: 128

RSPB A5 Organiser 




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